Tonight in Cape Town the sun sets at
19:14
We seat our golden tables thirty minutes before sunset. Pick any date when you book and we'll show you that evening's sunset time.
Built facing west, on purpose.
Maréa sits on the promenade with nothing between you and the Atlantic. We designed the hall so every one of our 140 seats looks at the water, and we built the menu around what the boats bring in each morning.
Come for an anniversary. Come because it's Tuesday. Either way the sunset is the same, and so is the welcome.
The first pourI
A glass poured as you sit down, warm bread, cultured butter, and the sun still up.
Broth at the tableII
Kelp and smoked mussel broth, poured from the iron pot as you sit.
The garden plateIII
Charred leek, hazelnut crumb, saffron pear, preserved lemon.
YellowfinIV
Line-caught Cape yellowfin, seared rare, warm beurre blanc, sweetcorn.
FlameV
Salmon roll from the sushi bar, torched in front of you, yuzu and roe.
Burnt creamVI
Vanilla crème brûlée, burnt to order, with the last of the summer berries.
To start
From the sea
To finish
"If the boats stay in, the menu changes. That's the deal with the sea."Thandi Mokoena, head chef
Our kitchen buys from three small boats out of Kalk Bay and Hout Bay. What they land by ten is on your plate by seven.
Hold the glass. We'll pour.
320 labels, most from the cool valleys within two hours of our door. Hold the button and our sommelier pours tonight's pairing for the tasting menu.
- YellowfinHemel-en-Aarde Chardonnay, 2022. Cool, chalky, made for fish.
- FlameElgin Sauvignon Blanc, 2023. Bright enough to cut the smoke.
- Burnt creamConstantia late harvest. Honey, apricot, one small glass.
Celebrations, handled.
Birthdays, engagements, the deal you just closed. Tell us the date and the headcount. We plan the menu, the wine and the flowers, and you get one bill.
What people say on the way out.
Sample reviews for this demo
"We booked for our anniversary and asked for a window. They had it ready, with the sun right in front of us."
"The fish tasted like it came off the boat that morning. Turns out it did."
"Not cheap. Worth every rand for the view, the service and that tuna."
Before you come.
Anything else, call us. A real person answers from 10:00.
Can I ask for a window table?
Yes. Add it to your booking notes. Every seat faces the sea, but the front row goes first, so book early if you want sunset.
Is there a dress code?
Smart casual. Leave the gym kit at home. Jackets are welcome, never required.
Can you handle allergies and diets?
Tell us when you book. Vegetarian, pescatarian, gluten-free and most allergies are easy with a day's notice.
Are children welcome?
Yes, at the first seating. There's a short kids' menu and crayons that don't come home with you.
Where do I park?
Secure parking under the building, free for diners for three hours. We stamp your ticket at the table.
What if I need to cancel?
Cancel up to 24 hours before at no charge. For groups of eight or more we take a deposit when you book.
Can I bring my own wine?
Yes. Corkage is R95 a bottle, one bottle for every two guests.
Book the last light.
Choose a date and we'll show you that evening's sunset, and the best time to sit down.
Your table is requested.
On the promenade, facing west.
The PromenadeAtlantic Seaboard, Cape Town
Secure parking under the building